{"id":376,"date":"2024-10-22T10:06:50","date_gmt":"2024-10-22T10:06:50","guid":{"rendered":"https:\/\/taverne-alsacienne-ingersheim.fr\/menus\/"},"modified":"2026-04-11T08:33:28","modified_gmt":"2026-04-11T08:33:28","slug":"menus","status":"publish","type":"page","link":"https:\/\/taverne-alsacienne-ingersheim.fr\/en\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"\t\t
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The menus<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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The market menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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$39<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0Perfect Egg, Light Espuma, Iberian Chorizo, Wasabi Tuile<\/p>\n

\u00a0 \u00a0 ***<\/p>\n

\nFillet of the Day, Candied Ratte Potatoes,
\nSauerkraut Sauce, Bacon Crumble
\nOR Stuffed Alsatian
\nChicken Ballotine, Foie Gras Cream, Sardinian Fregola<\/p>\n

***<\/p>\n

\nFrench Toast-Style Brioche, Caramelized Apples, Cider and Timut Pepper
\nEmulsion Or
\nRhubarb Poached in Verbena, Caramelized Puff Pastry, Vanilla Diplomate Cream<\/p>\n

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The seasonal menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u20ac60<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\nHouse-made duck foie gras with seasonal chutney
\n, or Alsatian pink
\ntrout gravlax with beets, horseradish cream, and yuzu gel<\/p>\n

***<\/p>\n

\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Wild cod with Alsatian asparagus Lemon and buckwheat condiment
\nOr Veal
\ntenderloin steak, house-made spaetzle, wild garlic
\npesto, light jus<\/p>\n

***<\/p>\n

\u00a0 Spherical Strawberry Cake, Vanilla Cream, and Fresh Strawberries<\/p>\n

\nOr 70% Dark Chocolate
\nCrisp, Sesame Praline, Chocolate Ice Cream<\/p>\n

\nOr Cheese
\nPlatter with Cherry Chutney,
\nfrom the St. Nicolas Cheese Shop<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Alexandre's inspiration menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\nServed only in the EVENING
\nFor the entire table
\nUntil 8:15 PM at the latest<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\u20ac70<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Entr\u00e9e<\/p>\n

***<\/p>\n

Fish<\/p>\n

***<\/p>\n

Meat<\/p>\n

***<\/p>\n

Dessert<\/p>\n

***<\/p>\n

Three-course meal with three drinks \u20ac24<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Birthday Menu: 60 Years of La Taverne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Served only on weekday evenings and on weekends for lunch and dinner Please choose your dessert before placing your order<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\u20ac65<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\nHomemade Duck Foie
\nGras with Seasonal
\nChutney or \u201cChez
\nCaro\u201d Snail
\nCasserole with Wild Mushrooms<\/p>\n

***<\/p>\n

\nWild Monkfish with Alsatian Saffron, Black Tiger Prawns,
\nSaut\u00e9ed Vegetables, and Risotto
\nOr Veal
\nSweetbreads with Morel Mushrooms, Saut\u00e9ed Spinach and Leeks, Green
\nAsparagus Tips, Veal Jus, and Dauphines Potatoes<\/p>\n

***<\/p>\n

\nDessert of your choice
\nor
\nour cheese platter from Fromagerie Saint Nicolas<\/p>\n

***<\/p>\n

To accompany the menu, feel free to ask for<\/strong>
\n\nour 2-glass wine pairing, selected by our<\/strong>
\n\nChef, for \u20ac18<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vegetarian Menu - Vegan<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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25\u20ac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\nAppetizer and Main Course,
\nMade with Seasonal Ingredients.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The children's menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Up to 12 years old<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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15\u20ac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\nFish fillet, risotto or spaetzle
\n, or chicken
\nbreast, French fries or spaetzle<\/p>\n

***<\/p>\n

Ice cream<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Wine package<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The chef offers a selection of two glasses of wine, based on our current discoveries, paired with your \u00e0 la carte or set menu dishes.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Want to introduce or reintroduce your loved ones to La Taverne Alsacienne?<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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\nWe offer gift certificates in the amount of your choice,
\nor a gift certificate for two seasonal menus, including drinks, worth \u20ac170.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The menus Market menu 38\u20ac Cep ravioli, warm squash coulis, chestnut espuma, roasted hazelnuts *** Fish fillet of the moment, Riesling sauce, Alsatian sauerkrautOrGame stew (depending on hunt) *** Tatin de Pommes, Sabl\u00e9 and Pralin\u00e9 aux Noix,Sorbet au CidreOrLe Mille-Feuille \u00e0 la Vanille des Iles, Caramel Beurre Sal\u00e9 The seasonal menu 55\u20ac Home-made duck foie […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-376","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/taverne-alsacienne-ingersheim.fr\/en\/wp-json\/wp\/v2\/pages\/376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taverne-alsacienne-ingersheim.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/taverne-alsacienne-ingersheim.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/taverne-alsacienne-ingersheim.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taverne-alsacienne-ingersheim.fr\/en\/wp-json\/wp\/v2\/comments?post=376"}],"version-history":[{"count":2,"href":"https:\/\/taverne-alsacienne-ingersheim.fr\/en\/wp-json\/wp\/v2\/pages\/376\/revisions"}],"predecessor-version":[{"id":525,"href":"https:\/\/taverne-alsacienne-ingersheim.fr\/en\/wp-json\/wp\/v2\/pages\/376\/revisions\/525"}],"wp:attachment":[{"href":"https:\/\/taverne-alsacienne-ingersheim.fr\/en\/wp-json\/wp\/v2\/media?parent=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}