The entries
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Homemade Duck Foie Gras, Seasonal Chutney (70 g) 22
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Homemade Duck Foie Gras, Seasonal Chutney as a main course (100 g) 30
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Gravlax made from Alsatian pink trout 21
Betteraves, Crème au raifort, Gel Yuzu
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Egg cooked at 64°C, grilled Comté cheese espuma 14
Jambon Blanc, Sarrasins Torréfiés
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Escargot casserole from "Chez Caro" with wild mushrooms 21
Fish
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Skrei fillet, Sardinian Fegola risotto with parsnips 34
Espuma à la Gambas, Salicorne
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Skrei fillet, Fegola Sarda risotto with parsnips (1/2 portion) 26
Espuma à la Gambas, Salicorne
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Wild Monkfish with Alsatian Saffron 38
Gambas « Black Tiger », Poêlée de Légumes et Risotto
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Wild Monkfish with Alsatian Saffron (1/2 portion) 30
Gambas « Black Tiger », Poêlée de Légumes et Risotto
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Fish Fillet of the Day 32
Sur Choucroute, Sauce Riesling
Suggestions
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Beef Fillet with Wild Mushrooms 40
Pommes Dauphines, Sauce Bordelaise
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Veal Kidney with Mustard, Homemade Spätzle 30
Légumes Rôtis
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Pan-fried French scallops, mashed potatoes 38
Salsifis à la Truffe, Jus de Veau corsé
Our delicacies
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French toast-style brioche with caramelized apples 12
Emulsion au cidre et Poivre de Timut
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Cloud of Cream Cheese, Fresh Citrus Fruit 12
Biscuit moelleux au Miel
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Pineapple Maki with Coconut Milk 12
Fruits exotiques et Sorbet Mangue
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Chocolate and Hazelnut Brownie, Gianduja Ganache 12
Glace Chocolat
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Sorbet of your choice with one, two, or three scoops
Citron arrosé Marc de Gewurztraminer, Framboise arrosée Framboise, Pistache arrosée Alisier
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Ice cream and sorbets of your choice 3 euros la boule
Vanille, Chocolat, Pistache, Café, Framboise, Citron, Mangue, Fraise
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Selection of cherry chutney cheeses 12
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