Inputs
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Home-made duck foie gras with seasonal chutney (70 g) 20
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Home-made duck foie gras with seasonal chutney (100 g) 28
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Salmon Gravelax, Beet Linguine 20
Acidulated Raspberry Vinegar Cream
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Porcini ravioli 18
Warm squash coulis Chestnut espuma Roasted hazelnuts
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Chez Caro" snail casserole with wild mushrooms 21
The fish
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Cod fillet Basquaise style 32
Espuma bouillabaise, hibéric chorizo, wild rice
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Basquais-style cod fillet (1/2 portion) 24
Espuma bouillabaise, hibéric chorizo, wild rice
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Wild Monkfish with Alsatian Saffron 34
Black Tiger" prawns Pan-fried vegetables and Risotto
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Wild Monkfish with Alsace Saffron (1/2 portion) 26
Black Tiger" prawns Pan-fried vegetables and Risotto
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Filet de Poisson du Moment 28
On Sauerkraut, Riesling Sauce
Our delicacies
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Chocolate bar, caramel and peanuts, Kacinkoa 85% chocolate sorbet 12
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Raspberry, watermelon and verbena pavlova 12
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Alsatian Baba 12
Kirsch mousse and Morello cherry compote
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Mille-feuille with New Caledonian vanilla and salted butter caramel 12
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Iced parfait with almond milk 12
Peach, apricot and lavender gel
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Le Café Gourmand 12
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Sorbet of your choice with water 10
Lemon sprinkled Marc de Gewurztraminer, Raspberry sprinkled Raspberry, Pistachio sprinkled Alisier
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Choice of ice creams and sorbets 2.50 per ball
Vanilla, Chocolate, Pistachio, Coffee, Raspberry, Lemon, Mango, Morello cherry
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Cheese selection cherry chutney 12
Spend an unforgettable moment
at the Taverne Alsacienne.
at the Taverne Alsacienne.