The entries
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Homemade Duck Foie Gras, Seasonal Chutney (70 g) 22
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Homemade Duck Foie Gras, Seasonal Chutney as a main course (100 g) 30
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Tuna Tataki, Asian-Style Mayonnaise, Rice Crisps 21
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Tomato Carpaccio, Smoked Beef, Burratina 18
Chorizo Ibérique, Tuile au Wasabi
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Escargot casserole from "Chez Caro" with wild mushrooms 21
Fish
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Cod Fillet with Zucchini Carbonara 34
Crème de Parmesan, Guanciale
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Cod Fillet, Zucchini Carbonara (1/2 serving) 26
Crème de Parmesan, Guanciale
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Wild Monkfish with Alsatian Saffron 38
Gambas « Black Tiger », Poêlée de Légumes et Risotto
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Wild Monkfish with Alsatian Saffron (1/2 portion) 30
Gambas « Black Tiger », Poêlée de Légumes et Risotto
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Fish Fillet of the Day 32
Pommes de Terres Rattes confies, Sauce Choucroute, Crumble de Lard
Suggestions
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Veal Tenderloin Steak 34
Spaetzles Maison, Pesto d'Ail des Ours, Jus léger
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Alsatian Chicken Roll 28
Crème de foie gras, Frégola Sarda
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Sole à la Meunière, Carrot Confit 41
Sabayon fumé, Condiment Citron
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500-Gram Rib Eye Steak, French Fries Cooked in Beef Fat 42
Sauce Béarnaise, Salade de Saison
Our delicacies
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Apricot Tartlet with Almond Cream 12
Romarin, Sorbet Abricot
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70% Dark Chocolate Crisp 12
Praliné au Sésame, Gel Yuzu, Glace Chocolat
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Pavlova with Red Berries 12
Meringue Croquante
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Lemon-Basil Infused Watermelon, Light Yogurt Mousse 12
Crumble à l'Huile d'Olive et Pesto Verde
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Sorbet of your choice, drizzled with syrup, one, two, or three scoops
Citron arrosé Marc de Gewurztraminer, Framboise arrosée Framboise, Pistache arrosée Alisier, Chartreuse arrosé Chartreuse
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A selection of ice cream and sorbet 3 euros la boule
Vanille, Chocolat, Pistache, Café, Framboise, Citron, Mangue, Cidre, Ananas, Abricot
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Assorted cheeses with cherry chutney 12
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