The market menu
$39
64° egg, grilled Comté cheese espuma, white ham, roasted buckwheat
***
Fillet of fish of the day, Riesling sauce, Alsatian
sauerkraut Or Veal
kidney with mustard, homemade Späzle, roasted vegetables
***
French toast brioche, caramelized apples, cider emulsion and Timut pepper
Or
Cloud of fromage blanc, fresh citrus fruits, soft honey biscuit
The seasonal menu
€60
Homemade duck foie gras with seasonal
chutney Or Alsatian pink
trout gravlax, beets, horseradish cream, yuzu gel
***
Skrei fillet, Sardinian fregola risotto with parsnips, prawn espuma, salicornia
Or Veal
loin, slow-cooked,
spaetzle, mushroom cream
***
Pineapple maki with coconut milk, exotic fruits, and mango sorbet
Or Chocolate and
hazelnut brownie, gianduja ganache, chocolate ice cream
Or Cheese
Plate with Cherry Chutney,
From the St Nicolas Cheese Shop
Alexandre's inspiration menu
Served only in the EVENING
For the entire table
Until 8:15 PM at the latest
€70
Entrée
***
Fish
***
Meat
***
Dessert
***
Three-course meal with three drinks €24
Birthday Menu: 60 Years of La Taverne
Served only on weekday evenings
and on weekends for lunch and dinner.
€65
Homemade Duck Foie
Gras with Seasonal
Chutney Or Snail
Cassolette from "Chez Caro"
with Wild Mushrooms
***
Wild Monkfish with Alsatian Saffron, Black Tiger Prawns,
Sautéed Vegetables and Risotto
Or Sautéed
Veal Sweetbreads, Light Langoustine Cream, Homemade
Dauphines Potatoes
***
Choice of dessert
Or
Our Cheese Plate, from the Saint Nicolas Cheese Shop
***
To accompany the menu, don't hesitate to ask for
our two-glass wine pairing, selected by our
chef, for €18.
Vegetarian Menu - Vegan
25
Appetizer and Main Course,
Made with Seasonal Ingredients.
The children's menu
Up to 12 years old
15
Fish fillet, risotto or spaetzle
, or chicken
breast, French fries or spaetzle
***
Ice cream
Wine package
The chef offers a selection of two glasses of wine, based on our current discoveries, paired with your à la carte or set menu dishes.
We offer gift certificates in the amount of your choice,
or a gift certificate for two seasonal menus, including drinks, worth €170.