The market menu
$39
Tomato Carpaccio, Smoked Beef, Burratina
***
Fillet of the Day, Candied Ratte Potatoes,
Sauerkraut Sauce, Bacon
Crumble OR
Stuffed Alsatian Poultry Ballotine, Foie Gras Cream, Sardinian Frégola
***
Pavlova with Red Berries, Crunchy
Meringue or
Lemon-Basil Infused Watermelon, Light Yogurt Mousse, Olive Oil and Pesto Verde Crumble
The seasonal menu
€60
House-made duck foie gras with seasonal
chutney, or
tuna tataki with Asian-style mayonnaise and rice chips
***
Cod Fillet, Zucchini Carbonara Parmesan Cream, Guanciale
Or
Veal Tenderloin Steak, Homemade Spaetzle,
Wild Garlic Pesto, Light Gravy
***
Apricot Tartlet, Almond and Rosemary Cream, Apricot Sorbet
Or
70% Dark Chocolate Crisp, Sesame Praline, Yuzu Gel, Chocolate Ice Cream
Or
Cheese Platter with Cherry Chutney,
from St. Nicolas Cheese Shop
Alexandre's inspiration menu
Served only in the EVENING
For the entire table
Until 8:15 PM at the latest
€70
Entrée
***
Fish
***
Meat
***
Dessert
***
Three-course meal with three drinks €24
The Tavern Menu
Please choose your dessert before placing your order
€65
House-made
Duck Foie Gras with Seasonal
Chutney or
“Chez Caro”
Snail Casserole with Wild Mushrooms
***
Wild Monkfish with Alsatian Saffron, Black Tiger Prawns,
Sautéed Vegetables, and Risotto
OR
Veal Sweetbreads with Peanuts, Sautéed Vegetables, and Grilled Shiitake Mushrooms
***
Dessert of your choice
or
our cheese platter from Fromagerie Saint Nicolas
***
To accompany the menu, feel free to ask for
our 2-glass wine pairing, selected by our
Chef, for €18
Vegetarian Menu - Vegan
25€
Appetizer and Main Course,
Made with Seasonal Ingredients.
The children's menu
Up to 12 years old
15€
Fish fillet, risotto or spaetzle
, or chicken
breast, French fries or spaetzle
***
Ice cream
Wine package
The chef offers a selection of two glasses of wine, based on our current discoveries, paired with your à la carte or set menu dishes.
We offer gift certificates in the amount of your choice,
or a gift certificate for two seasonal menus, including drinks, worth €170.