Market menu
38€
Cep ravioli, warm squash coulis,
chestnut espuma, roasted hazelnuts
***
Fish fillet of the moment, Riesling sauce,
Alsatian sauerkraut
Or
Game stew (depending on hunt)
***
Tatin de Pommes, Sablé and Praliné aux Noix,
Sorbet au Cidre
Or
Le Mille-Feuille à la Vanille des Iles,
Caramel Beurre Salé
The seasonal menu
55€
Home-made duck foie gras with seasonal chutney
Or
Salmon gravlax, beet linguine, Granny Smith apples
Raspberry vinegar sour cream
***
Fillet of Cod, Fregola Sarda,
Espuma of Porcini mushrooms and Vegetables of the moment
Or
Quasi of Veal, Cooked in Low Temperature,
Mille-Feuille of Potatoes, Cream of Mushrooms
***
Duo of Pears & Figs with Honey, Breton Shortbread and Pear Sorbet
Or
Le Chocolat Chaud-Froid aux Épices, Orange Crumble
Or
Assiette de Fromages et son Chutney de Cerises,
De la Fromagerie St Nicolas
Alexandre's inspiration menu
Served only in the EVENING
For the whole Table
Until 8.15pm maximum
70€
Input
***
Fish
***
Meat
***
Dessert
***
3 glasses € 24
La Taverne 60th Anniversary Menu
Served weekday evenings only
and weekends for lunch and dinner
64€
Chef’s aperitif
***
Home-made Duck Foie Gras
and its Seasonal Chutney
Or
Cassolette of “Chez Caro” Snails
with Woodland Mushrooms
***
Wild Monkfish with Alsace Saffron, “Black Tiger” Prawns,
Pan-fried Vegetables and Risotto
Or
Pan-fried Calf Sweetbread, Truffle Potato Purée,
Leek Fondue, Périgourdine Sauce
***
Traditional Kougelhopf Glacé with Kirsch
Or
Our cheese platter, from Fromagerie Saint Nicolas
***
To accompany the menu, don’t hesitate to ask for
our formula of 2 glasses of wine, selected by our
Chef at 16€.
Vegetarian Menu - Vegan
25€
Starter and Main Course,
Composed of seasonal products.
Children's menu
Up to age 12
15€
Fish fillet, Risotto or Spaëtzles
or
Poultry breast, French fries or Spaëtzles
***
Ice
Wine formula
The chef proposes a formula of 2 glasses of wine, according to our “Découvertes du Moment”, to match your A la Carte dishes or Menus.
We offer gift vouchers to the value of your choice,
or a gift voucher for 2 seasonal menus, including drinks, to the value of 160€.